The Hall on Franklin is a collective eatery featuring the top local chefs and mixologists collaborating in a unique dining experience. Explore our eclectic group of taste architects below
Kôfē is inspired by the elegant simplicity of your daily ritual cup as imagined by our Master Barista Ty Beddingfield.
Chef & The Baker is your neighborhood French inspired bakery, breakfast and light fare by Chef Rosana (the Chef) and Chef Ricardo (the Baker). Come in, share our food and pastries made with love daily!
A warm environment of good old fashioned southern charm and hospitality. Crafted by Chef Mark and Chef Alfonso.
Wabi Sabi is the beauty in the imperfection of all things and we hope to embrace this as we create art through our food.
Celebrating the classic Americana spirit paired with bold flavors from around the globe. At the collection, experience a truly unique bar atmosphere where every sincere detail is designed to inspire your palette.
Xilo, food reimagined, from the streets of Mexico to your palate. A delectable experience created by Chef Rosana & Chef Castro.